Sprigs After Hours - Pretty Enough to Eat

Who says the edible garden has to live in rows?

We’ll combine two edible-flower plants and two culinary herbs in one attractive container designed to be useful in the kitchen and pretty enough to keep on display. Along the way, we'll talk about edible flowers, harvesting, plant combinations and keeping a small edible container productive.

Your ticket includes: food-safe planter, two edible-flower plants, two culinary herb plants, potting mix and amendments, plant labels, recipe/care information, use of Studio tools, hands-on instruction, your finished edible garden, and light refreshments.